Syrian Rice with Meat
Instructions
- 1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- 2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- 3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- 4
Mix pine nuts into beef-rice mixture before serving.
Recipe from allrecipes.com
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Ingredients (9)
- •1/4 cup Butter
- •2 Pounds Ground Beef
- •2 teaspoons Salt
- •1/2 teaspoon Allspice
- •1/2 teaspoon Cinnamon
- •1/2 teaspoon Black Pepper
- •5 Cups Chicken Stock
- •2 cups Rice
- •1/2 cup Pine Nuts
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