One-Pot Chicken Korma
This one-pot chicken korma is a quick and easy way to satisfy your Indian food cravings. With a creamy coconut milk base, tender chicken, and fragrant spices, this dish is the perfect weeknight dinner. Serve it over rice or with some naan bread for a delicious and comforting meal.
Instructions
- 1
Fry sliced onions and garlic in oil until softened.
- 2
Add sliced chicken breasts and fry until no longer pink.
- 3
Add tomatoes, fry for a couple minutes.
- 4
Add korma pasta, stir in and cook for 30 seconds.
- 5
Add the rice and cook for 30 more seconds.
- 6
Add stock cube, raisins and 500ml (2 ¼ cups) water.
- 7
Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
- 8
Uncover, stir in pine nuts and spinach until wilted.
- 9
Serve with yogurt and coriander.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 onions, sliced
- •2 cloves garlic cloves
- •2 chicken breasts, sliced
- •2 tomatoes, chopped
- •2 tablespoons korma paste
- •1 cup basmati rice
- •1 chicken stock cube
- •2 ¼ cups water
- •½ cup raisin
- •⅜ cup pine nuts
- •¼ cup spinach
- •yogurt, to taste
- •1 tablespoon coriander, to taste
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