Sweet Potato Green Tea Pancake Roll

Sweet Potato Green Tea Pancake Roll takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 138 calories, 4g of protein, and 2g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up tea powder, butter, low far milk, and a few other things to make it today. Only a few people really liked this bread. With a spoonacular score of 37%, this dish is not so ex

Instructions

1. 1

   Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.

2. 2

   Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.

3. 3

   Place pancake on the rolling mat.

4. 4

   Add mashed potato at one side of the pancake and roll up.Seal the opening with a little butter.Turn the opening downward and put in the fry pan, fry slightly.

5. 5

   Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.

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