Sweet Potato Soufflé

Instructions

1. 1

   Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.

2. 2

   Transfer to a shallow baking dish.

3. 3

   Melt brown sugar and ⅓ stick of butter on the stovetop.

4. 4

   Mix in flour and pecans, stirring constantly.

5. 5

   Evenly layer mixture on top of sweet potatoes.

6. 6

   Bake at 350’F for 1 hour.

7. 7

   Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).

8. 8

   Bake until marshmallows are lightly browned (about 5 minutes, watch closely).

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