Sweet And Sour Chicken Lettuce Cups

These lettuce cups are a healthier alternative to classic sweet and sour chicken. Tender chicken is cooked in a sweet and tangy sauce, then served in fresh lettuce cups with crunchy vegetables and sesame seeds. Perfect for a light and satisfying lunch or dinner.

Instructions

1. 1

   Place the chicken breasts, salt, peppercorns, halved onion, whole garlic cloves, bay leaves, and water in a large pot.

2. 2

   Cover the pot and bring to a simmer over medium heat.

3. 3

   Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.

4. 4

   Transfer the chicken to a cutting board and discard the cooking liquid. Using 2 forks, pull the chicken apart until shredded.

5. 5

   In a large nonstick pan, heat the oil over medium-high heat until shimmering.

6. 6

   Add the diced onion and a pinch of salt and sauté until softened, about 2 minutes.

7. 7

   Add the minced garlic and sauté until fragrant, about 30 seconds.

8. 8

   Add the soy sauce, honey, and lime juice and stir until the mixture has thickened slightly, about 2 minutes.

9. 9

   Add the shredded chicken and mix until everything is well incorporated.

10. 10

    Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.

11. 11

    Top with sliced scallions.

12. 12

    Enjoy!

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