Sushi Rice Dip

A dip made with seasoned sushi rice, avocado, and other toppings, served with crispy seaweed snacks for dipping.

Instructions

1. 1

   Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.

2. 2

   While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.

3. 3

   In a separate pan, add the oil and mushrooms. Cook until they begin to brown.

4. 4

   Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.

5. 5

   Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.

6. 6

   Layer avocado slices around the edges and bottom of the rice.

7. 7

   Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!

8. 8

   Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.

9. 9

   Sprinkle with black sesame seeds. Use a seaweed snack to grab.

10. 10

    Enjoy!

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