Sun-dried Tomato Stuffed Chicken
Juicy chicken breasts are stuffed with a flavorful mixture of sun-dried tomatoes and cheese, then baked to perfection for an easy yet impressive meal.
Instructions
- 1
Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- 2
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- 3
Season the chicken breasts with salt, pepper and dried oregano.
- 4
Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- 5
Stuff to the brim with the fillings
- 6
Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- 7
Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- 8
Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- 9
Remove the cocktail sticks.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •4 chicken breasts
- •5 ¼ oz ball of mozzarella
- •½ jar sun-dried tomato
- •1 cup fresh basil leaf
- •salt, to taste
- •black pepper, to taste
- •dried oregano, to taste
- •cocktail stick, or toothpick, as needed
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