Sun-dried Tomato Stuffed Chicken

Juicy chicken breasts are stuffed with a flavorful mixture of sun-dried tomatoes and cheese, then baked to perfection for an easy yet impressive meal.

Instructions

1. 1

   Preheat your oven to 400°F, Gas Mark 6 (200°C.)

2. 2

   Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.

3. 3

   Season the chicken breasts with salt, pepper and dried oregano.

4. 4

   Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.

5. 5

   Stuff to the brim with the fillings

6. 6

   Use a few cocktail sticks to hold the chicken together and place on a baking tray.

7. 7

   Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.

8. 8

   Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.

9. 9

   Remove the cocktail sticks.

10. 10

    Enjoy!

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