Summer Vegetable Minestrone Soup
Savor the sun-soaked flavors of summer vegetable minestrone soup, where a rainbow of garden-fresh ingredients come together in a heartwarming symphony of taste. This delightful dish is a delicious ode to seasonal produce.
Instructions
- 1
Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
- 2
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
- 3
Bring to a boil.
- 4
Place the lid on the pot, and simmer for 45 minutes.
- 5
Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
- 6
Allow to cool before serving.
- 7
Enjoy
Recipe from tasty.co
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Ingredients (14)
- •1 tablespoon oil
- •2 carrots, chopped
- •2 stalks celery, chopped
- •1 onion, chopped
- •1 teaspoon salt
- •½ teaspoon black pepper
- •1 potato, peeled and cubed
- •3 cloves garlic, minced
- •28 oz diced tomato, 1 can
- •8 cups vegetable stock
- •2 zucchinis, diced
- •15 oz cannellini bean, 1 can, rinsed and drained
- •3 cups spinach
- •2 cups elbow pasta
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