Summer Berry Buckle

Use up your fresh berries during the summer months with this delicious dessert! The buttery streusel topping adds a delicious crunch to the juicy berries underneath.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Grease a 9-inch (23 cm) cake pan with butter.

3. 3

   In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.

4. 4

   Add the eggs one at a time, then add the vanilla. Whisk until combined.

5. 5

   Fold in the flour, salt, cinnamon, and baking powder until combined.

6. 6

   Fold in the berries.

7. 7

   Transfer to a baking pan.

8. 8

   Bake for 40 minutes, or until golden brown.

9. 9

   Cool for 30 minutes before serving.

10. 10

    Slice and sprinkle with powdered sugar.

11. 11

    Enjoy!

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