Summer Berry Buckle
Use up your fresh berries during the summer months with this delicious dessert! The buttery streusel topping adds a delicious crunch to the juicy berries underneath.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch (23 cm) cake pan with butter.
- 3
In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
- 4
Add the eggs one at a time, then add the vanilla. Whisk until combined.
- 5
Fold in the flour, salt, cinnamon, and baking powder until combined.
- 6
Fold in the berries.
- 7
Transfer to a baking pan.
- 8
Bake for 40 minutes, or until golden brown.
- 9
Cool for 30 minutes before serving.
- 10
Slice and sprinkle with powdered sugar.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •½ cup butter, softened
- •½ cup sugar
- •¼ cup brown sugar
- •3 eggs
- •1 teaspoon vanilla
- •1 ½ cups flour
- •½ teaspoon salt
- •1 teaspoon cinnamon
- •¼ teaspoon baking powder
- •4 ½ cups mixed berries, blackberries, blueberries, raspberries
- •powdered sugar, to taste
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