Iced Oatmeal Cookies

Indulge in these scrumptious Iced Oatmeal Cookies that'll transport you back to your childhood! With a perfect blend of spices and a delightful icing, these cookies are sure to be a hit at any gathering.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C)

2. 2

   Pulse oats in a food processor or blender 10 times.

3. 3

   Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.

4. 4

   In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.

5. 5

   Pour the dry ingredients into the wet ingredients ⅓ at a time until it’s gone and dough forms.

6. 6

   Fold in raisins or chocolate chunks.

7. 7

   Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.

8. 8

   Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).

9. 9

   Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.

10. 10

    Enjoy!

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