Stuffed French Toast Loaf

Say "bonjour" to this scrumptious Stuffed French Toast Loaf that'll have you feeling like you're dining in a Parisian café. With its creamy filling and sweet berry topping, your taste buds will be singing "ooh la la" in no time!

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   For the cheesecake filling: in a small bowl, combine cream cheese, egg, heavy cream, sugar and vanilla. Beat until smooth.

3. 3

   For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stir until well incorporated.

4. 4

   Dip slices of brioche in egg mixture.

5. 5

   Transfer brioche slices and cover bottom of a loaf pan, using a half or a quarter of a slice if necessary.

6. 6

   Cover the slices with cheesecake filling and spread evenly.

7. 7

   Layer another row of brioche slices and top with slices of strawberry and banana.

8. 8

   Layer one last row of brioche slices using small pieces of the bread to fill in the holes.

9. 9

   Bake for 30 minutes covered, then 10 minutes uncovered.

10. 10

    Let cool to room temperature.

11. 11

    Invert the loaf onto a parchment paper-lined baking tray.

12. 12

    Brush top of loaf with butter and sprinkle sugar over top.

13. 13

    Broil on high for 5 minutes or until sugar starts to carmelize.

14. 14

    Garnish with more strawberries, banana, and powdered sugar. Slice and serve.

15. 15

    Enjoy!

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