Banana French Toast Bake
This easy and delicious French toast bake is the perfect way to use up ripe bananas! Loaded with cinnamon and vanilla, this bake is perfect for a lazy weekend breakfast.
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- 3
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
- 4
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- 5
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
- 6
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
- 7
Serve with powdered sugar on top.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •½ cup butter
- •¾ cup brown sugar
- •1 teaspoon cinnamon
- •1 teaspoon vanilla extract
- •5 bananas, sliced
- •8 eggs
- •¼ teaspoon nutmeg
- •2 teaspoons vanilla extract
- •1 cup heavy cream
- •1 cup milk
- •1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
- •powdered sugar, to taste
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