Strawberry Pretzel Salad
Strawberry Pretzel Salad requires roughly 45 minutes from start to finish. For $2.29 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This dairy free recipe has 384 calories, 7g of protein, and 31g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 4 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cucumber, avocado, spring greens, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Strawberry Pretzel Salad,
Instructions
- 1
Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
- 2
Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
- 3
Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
- 4
Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.
Recipe from foodista.com
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Ingredients (12)
- •1 cup arugula
- •1/2 avocado, cubed
- •6 slices bacon
- •3 tablespoons balsamic vinegar
- •1/4 cucumber, sliced and halved
- •1/4 cup flax seed oil
- •2 cups mixed spring greens
- •pepper
- •1/2 cup pretzels, crushed
- •Salt
- •1/2 cup strawberries, sliced
- •2 tablespoons whole grain mustard