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Strawberry Peach Sangria

Name: Strawberry Peach Sangria
Cook time: 155 min
Total time: 155 min
Yield: 8 servings
Ingredients: 15 strawberries; 2 peaches; 2 cups water; 1 ½ cups sugar; 1 bottle white wine, chilled; ¾ cup rum; 1 bottle champagne, or sparkling white wine, chilled; ice cube, to chill; 10 strawberries, extra for serving, sliced; 2 peaches, extra for serving, sliced

By Tasty2 hr 35 min8 servings

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1
Discard the green tops of the strawberries and slice the peaches.
2
In a saucepan, dissolve sugar in water.
3
Add the strawberries and peaches.
4
Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
5
Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
6
In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
7
Chill for 2-4 hours.
8
Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
9
Enjoy!