Strawberry Peach Sangria

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Instructions

1. 1

   Discard the green tops of the strawberries and slice the peaches.

2. 2

   In a saucepan, dissolve sugar in water.

3. 3

   Add the strawberries and peaches.

4. 4

   Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.

5. 5

   Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.

6. 6

   In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.

7. 7

   Chill for 2-4 hours.

8. 8

   Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.

9. 9

   Enjoy!

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