Strawberry Breakfast Muffins
These strawberry breakfast muffins are a sweet and satisfying way to start your day. Made with fresh strawberries and a hint of vanilla, they are the perfect combination of sweet and tart.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- 3
Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- 4
Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- 5
Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 teaspoons Baking Powder
- •2 cups Confectioners' Sugar
- •1 Egg
- •2 cups King Arthur White Whole Wheat Flour or All-Purpose Flour
- •1/2 cup Sour Cream or Non-fat Greek Yogurt
- •1/2 teaspoon Salt
- •1 tablespoon of Sour Cream
- •1/2 cup strawberries, sliced
- •3/4 cup sugar
- •Dash of Vanilla
- •1/4 cup Vegetable Oil