Lemon Quick Bread

The recipe Lemon Quick Bread can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 125 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a very reasonably priced breakfast. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up vanillan extract, lemon extract, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonac

Instructions

1. 1

   Preheat oven to 350Beat yogurt, sugar, eggs, vanilla and lemon extract until blended

2. 2

   Stir together flour, lemon peel, baking powder, baking soda and salt.

3. 3

   Add to yogurt mixture,mix just until blended. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.

4. 4

   Bake for 50 minutes to 1 hour for 1 large loaf or 30 35 minutes for 3 mini loafs, or until a toothpick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.To make glaze:In a small sauce pan add sugar and lemon juice, stir until dissolved and clear. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better).Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. Then eat!!!!Calories per slice: 111, Fat: .02, Cholesterol: 0, Sodium: 137, Potassium: 32, Carbs: 23, Fiber: 1.3, Sugar: 10.3, Protein: 3.9

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