gluten-freevegandairy-freemediterraneanitalianeuropeandessertvegetarian

Strawberry Basil Italian Ice

Name: Strawberry Basil Italian Ice
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup basil leaves; Zest and Juice of 1 lemon; 1 1/2 cups simple syrup; 400 grams strawberries (Reserve some for garnishing)

By Foodista45 min6 servings

Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day e

Instructions

1
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
2
Heat until the sugar has completely dissolved. Cool a little.
3
Place all the ingredients in a blender. Puree until smooth.
4
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.

Recipe from foodista.com