Strawberry Basil Italian Ice

Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day e

Instructions

1. 1

   To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.

2. 2

   Heat until the sugar has completely dissolved. Cool a little.

3. 3

   Place all the ingredients in a blender. Puree until smooth.

4. 4

   Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.

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