Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is perfect for Spring. If you have bullion chicken stock, cooking wine, pork tenderloin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the
Instructions
- 1
Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.
- 2
Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
Recipe from foodista.com
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Ingredients (12)
- •1 bullion chicken stock mashed
- •1 teaspoon corn flour
- •1 clove garlic, minced
- •50 grams young ginger thinly sliced
- •2 tablespoons vegetable/olive oil
- •1/2 tablespoon oysters sauce
- •A pinch of white pepper
- •200 grams pork thinly sliced tenderloin
- •1/2 teaspoon sesame oil
- •3 stalks spring onions/scallions, cut to 2- inch lengths
- •1/2 cup water
- •1 tablespoon Chinese cooking wine