Stir Fried Cabbage and Tomatoes

Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 6 people have tried and liked this recipe. Head to the store and pick up salt, tomatoes, gloves garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All th

Instructions

1. 1

   Coarsely shred the cabbage and rinse well.

2. 2

   Drain and set aside.

3. 3

   Rinse tomatoes and dice, set aside.

4. 4

   Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.

5. 5

   Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.

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