Corned Beef and Cabbage – Jamaican Style
Instructions
- 1
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
- 2
Add garlic and stir for about 1 minute.
- 3
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
- 4
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
- 5
Serve with white rice, bread, or on its own.
Recipe from myforkinglife.com
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Ingredients (11)
- •1 tablespoon Olive Oil
- •1/2 Cabbage
- •1 chopped Green Pepper
- •1 chopped Onion
- •2 cloves minced Garlic
- •12 ounces Corned Beef
- •2 chopped Plum Tomatoes
- •2 sprigs Thyme
- •1 tablespoon Tomato Ketchup
- •To taste Salt
- •To taste Pepper
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