Sticky Oatmeal

Inspired by Thai sticky rice, this sticky oatmeal will be your new go-to breakfast. Easy, simple, and delicious!

Instructions

1. 1

   Reserve 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan. Add the agave nectar and cook over medium heat until the coconut milk is smooth and any solids have melted, about 2 minutes.

2. 2

   Add the oats and cook, stirring frequently, until the coconut milk has reduced and the oatmeal has a sticky texture, 5–8 minutes. Remove the pot from the heat and let cool for 5 minutes.

3. 3

   Add the sweetened condensed milk to the reserved coconut milk and whisk until smooth.

4. 4

   Divide the oatmeal between two bowls, then top with the mango, mint leaves, and milk mixture. Serve immediately.

5. 5

   Enjoy!

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