Sticky Oatmeal
Inspired by Thai sticky rice, this sticky oatmeal will be your new go-to breakfast. Easy, simple, and delicious!
Instructions
- 1
Reserve 2 tablespoons of the coconut milk in a small bowl, then pour the rest of the can into a small saucepan. Add the agave nectar and cook over medium heat until the coconut milk is smooth and any solids have melted, about 2 minutes.
- 2
Add the oats and cook, stirring frequently, until the coconut milk has reduced and the oatmeal has a sticky texture, 5–8 minutes. Remove the pot from the heat and let cool for 5 minutes.
- 3
Add the sweetened condensed milk to the reserved coconut milk and whisk until smooth.
- 4
Divide the oatmeal between two bowls, then top with the mango, mint leaves, and milk mixture. Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 13-ounce can unsweetened coconut milk
- •1 teaspoon agave nectar
- •1 cup steel-cut oats
- •1 tablespoon sweetened condensed milk
- •1 cup cubed mango
- •8 fresh mint leaves
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