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Piña Colada Bombs

Name: Piña Colada Bombs
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Ingredients: 2 cups unsweetened coconut flakes; ½ cup candied pineapple chunks, chopped; ½ cup dehydrated tart cherries, chopped; ⅔ cup sweetened condensed milk; 2 tablespoons coconut flour; ½ cup pure cane sugar; ½ cup water

By Tasty1 hr10 servings

Summer is almost over but we are still dreaming about piña coladas! These piña colada bombs are the perfect poolside treat.

Instructions

1
In a large bowl, stir together the coconut flakes, pineapple chunks, cherries, condensed milk, and coconut flour until evenly combined.
2
Roll the mixture into 1-inch (2½-cm) balls and place on a plate. Refrigerate for about 30 minutes, or until firm.
3
In a small saucepan over medium heat, combine the sugar and water. Bring to a boil over medium-high heat and cook for about 15 minutes, or until the temperature of the sugar reaches 300°F (150°C).
4
Carefully insert a skewer into a piña colada ball and dip in the sugar syrup to coat. Return to the plate to cool for 5 minutes and repeat with the remaining balls.
5
The piña colada balls will keep in an airtight container at room temperature for up to 3 days.
6
Enjoy!