Steamed Whole Fish With Fresh Ginger

Get ready for a taste of the sea with this impressive and flavorful dish! A whole fish steamed to perfection with the delicate flavors of ginger, green onions, and soy. It's a show-stopping centerpiece meal that's as delicious as it is stunning!

Instructions

1. 1

   Bring a large pan of water to boil and set a steamer basket on top. Place a plate inside the steamer basket.

2. 2

   Peel the ginger with a spoon, then slice. Julienne half and set aside.

3. 3

   Cut the green onions into 2-3 inch (5-7 cm) pieces. Thinly slice half and set aside.

4. 4

   On the plate in the steamer, place the sliced ginger and cut green onions. Place the whole fish on top and cover with the lid. Steam for 8-10 minutes, or until the fish is cooked through--check by poking a chopstick through the thickest part of the flesh. Remove the fish from the steamer and transfer to a serving platter.

5. 5

   Make the sauce: In a small bowl, combine the sugar, soy sauce, and sesame oil. Mix well.

6. 6

   Scatter the sliced green onions and julienned ginger over the fish, then pour the hot oil and sauce on top.

7. 7

   Enjoy!

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