Steamed Egg
Velvety texture and fresh scallions create a simple yet flavorful dish. This dish is the epitome of simplicity and flavor.
Instructions
- 1
Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
- 2
Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
- 3
While slowly stirring with a fork, pour in the remaining water.
- 4
Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
- 5
Top with chives if you like.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •3 large artichokes
- •1/4 teaspoon cayenne pepper
- •3 egg yolks
- •1 garlic clove
- •lemon juice
- •1 cup oil
- •1 jar roasted red pepper, drained
- •Salt
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