Steamed Egg

Velvety texture and fresh scallions create a simple yet flavorful dish. This dish is the epitome of simplicity and flavor.

Instructions

1. 1

   Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.

2. 2

   Add the beaten egg to a ramekin and sprinkle in a pinch of salt.

3. 3

   While slowly stirring with a fork, pour in the remaining water.

4. 4

   Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.

5. 5

   Top with chives if you like.

6. 6

   Enjoy!

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