Black Bean & Roasted Red Pepper Veggie Burgers

These veggie burgers are made with black beans, roasted red peppers, and spices, giving them a smoky and savory flavor. They're a tasty and filling option for anyone looking for a vegetarian or vegan burger.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   In a large bowl, microwave black beans for 1 minute, or until softened.

3. 3

   Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.

4. 4

   Add cornmeal and mix until thoroughly combined.

5. 5

   Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.

6. 6

   Bake for 30 minutes, or until firm and browned, flipping over halfway through.

7. 7

   Serve burgers with your favorite fixins.

8. 8

   Enjoy!

Comments