Spinach Dip-stuffed Meatballs

Juicy and flavorful meatballs stuffed with a creamy and cheesy spinach dip filling. Perfect for a party appetizer or a delicious main course.

Instructions

1. 1

   Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.

2. 2

   Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.

3. 3

   Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.

4. 4

   Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.

5. 5

   Repeat with the remaining meat and dip.

6. 6

   In a pan over medium-high heat, sear meatballs for about a minute, then flip.

7. 7

   Add the marinara sauce and mix.

8. 8

   Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.

9. 9

   Serve with fettuccine.

10. 10

    Enjoy!

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