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Spicy White Bean Chili
north americandairy freegluten freeveganvegetariandinnerlunchfusion

Spicy White Bean Chili

By Tasty615 min🍽 4 servings

Looking for a spicy and hearty meal? Try this Spicy White Bean Chili! It's a warm and comforting dish packed with flavorful spices, creamy white beans, and just the right amount of heat. Perfect for a cozy dinner or meal prep for the week ahead.

Instructions

  1. 1

    In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.

  2. 2

    Stir in the parsley, then ladle the chili into bowls and serve.

  3. 3

    Enjoy!

Recipe from tasty.co

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Ingredients (14)

  • 2 teaspoons black pepper
  • 1 (15.5 oz.) can Great Northern beans, drained
  • 1 pound cubed chicken
  • 1 (14 oz.) can chicken broth
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1 (4.5oz.) can green chilies, drained
  • ½ cup heavy whipping cream
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese for garnish
  • 1 cup sour cream