Spicy White Bean Chili
Looking for a spicy and hearty meal? Try this Spicy White Bean Chili! It's a warm and comforting dish packed with flavorful spices, creamy white beans, and just the right amount of heat. Perfect for a cozy dinner or meal prep for the week ahead.
Instructions
- 1
In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.
- 2
Stir in the parsley, then ladle the chili into bowls and serve.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 teaspoons black pepper
- •1 (15.5 oz.) can Great Northern beans, drained
- •1 pound cubed chicken
- •1 (14 oz.) can chicken broth
- •1 teaspoon cumin
- •1 clove garlic
- •1 (4.5oz.) can green chilies, drained
- •½ cup heavy whipping cream
- •1 tablespoon olive oil
- •1 small onion, chopped
- •1 teaspoon oregano
- •1/2 teaspoon salt
- •1 cup shredded cheddar cheese for garnish
- •1 cup sour cream
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