Spicy Tuna Tonnato
This Spicy Tuna Tonnato is a creative twist on the creamy classic Italian tonnato sauce, traditionally made with tuna, capers, and anchovies. In this version, inspired by the spicy tuna roll, we blend spicy sriracha and umami-rich soy sauce with tuna and mayo to create a creamy, bold dip. The result is a fusion of Italian and Japanese flavors that’s perfect for serving with crisp cucumbers and rice chips.
Instructions
- 1
Add the tuna, mayo, Sriracha, soy sauce, toasted sesame oil, rice vinegar, and ginger paste to a small blender.
- 2
Blend until completely smooth and creamy, scraping down the sides of the blender as needed.
- 3
Transfer to an airtight container and refrigerate until chilled, about 30 minutes.
- 4
Serve the dip cold with cucumber slices and rice chips.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 5-ounce cans tuna, drained
- •½ cup mayonnaise
- •2 tablespoons sriracha
- •1 tablespoon soy sauce
- •½ tablespoon toasted sesame oil
- •½ tablespoon rice vinegar
- •½ teaspoon ginger paste
- •furikake, for serving
- •cucumber, for serving
- •rice chip, for serving
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