Spicy Roasted Chickpeas

A little heat is good for the soul. Kick things up a notch with chili and cayenne in these spicy roasted chickpeas that are the perfect snack or salad topper!

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!

3. 3

   In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.

4. 4

   Spread chickpeas out on a parchment paper-lined baking sheet.

5. 5

   Roast for 15-20 minutes.

6. 6

   Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.

7. 7

   Cool for 5-10 minutes.

8. 8

   Enjoy!

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