Spicy Roasted Chickpeas
A little heat is good for the soul. Kick things up a notch with chili and cayenne in these spicy roasted chickpeas that are the perfect snack or salad topper!
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- 3
In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
- 4
Spread chickpeas out on a parchment paper-lined baking sheet.
- 5
Roast for 15-20 minutes.
- 6
Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
- 7
Cool for 5-10 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •15 oz chickpeas, 1 can, drained and rinsed
- •1 tablespoon olive oil
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •½ teaspoon cayenne pepper
- •½ teaspoon salt
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