Spicy Corn Pudding

Kick up the heat with this Spicy Corn Pudding that's sure to be a crowd-pleaser! A delightful blend of corn, jalapeños, and cheese baked to perfection, this dish will have everyone coming back for seconds.

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with Kroger® Unsalted Butter.

2. 2

   In a large bowl, whisk together the creamed corn, kernel corn, corn muffin mix, sour cream, ½ teaspoon salt, the cumin, chili powder, and 8 tablespoons melted Kroger® Unsalted Butter until smooth. Fold in the chopped jalapeño.

3. 3

   Pour the mixture into the prepared baking dish and smooth the top.

4. 4

   Remove a small chipotle pepper from the sauce and place in a small blender. Add 1½ tablespoons of adobo sauce, the remaining 2 tablespoons melted Kroger® Unsalted Butter, the honey, and remaining ¼ teaspoon salt. Blend until smooth.

5. 5

   Drizzle the chipotle sauce over the top of the corn pudding, then use a butter knife to swirl the sauce into the top of the pudding.

6. 6

   Gently press the sliced jalapeños, if using, onto the surface of the pudding.

7. 7

   Transfer the pudding to the oven and bake for 80–90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.

8. 8

   Serve warm.

9. 9

   Enjoy!

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