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Spicy Chicken Tacos
north americancentral south americandairy freegluten freedinnerlunchfusionmeal

Spicy Chicken Tacos

By Tasty30 min4 servings

These spicy chicken tacos are sure to impress with their flavorful blend of spices and tender shredded chicken. Top with fresh salsa, creamy avocado, and a squeeze of lime for a zesty finish.

Instructions

  1. 1

    In a large, nonstick skillet, heat the olive oil over medium heat.

  2. 2

    Toss in the onion and salt and sauté for 2 minutes.

  3. 3

    Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.

  4. 4

    Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.

  5. 5

    Pour the chicken mixture into a large serving bowl.

  6. 6

    Toast the tortillas in the seasoned pan, about 3 minutes per side.

  7. 7

    Divide the mixture evenly between tortillas, top with avocado slices, and serve.

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • 2 cups shredded chicken
  • 1 ½ cups crushed tomato
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can chipotle pepper, minced
  • 1 teaspoon salt
  • 4 corn tortillas
  • 2 avocados, sliced, for topping

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