Spicy Chicken Tacos
These spicy chicken tacos are sure to impress with their flavorful blend of spices and tender shredded chicken. Top with fresh salsa, creamy avocado, and a squeeze of lime for a zesty finish.
Instructions
- 1
In a large, nonstick skillet, heat the olive oil over medium heat.
- 2
Toss in the onion and salt and sauté for 2 minutes.
- 3
Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
- 4
Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
- 5
Pour the chicken mixture into a large serving bowl.
- 6
Toast the tortillas in the seasoned pan, about 3 minutes per side.
- 7
Divide the mixture evenly between tortillas, top with avocado slices, and serve.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •2 cups shredded chicken
- •1 ½ cups crushed tomato
- •1 white onion, diced
- •2 cloves garlic, minced
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •1 can chipotle pepper, minced
- •1 teaspoon salt
- •4 corn tortillas
- •2 avocados, sliced, for topping