Spicy Beef Totchos
These Spicy Beef Totchos are a fun and flavorful twist on traditional nachos. The tater tots provide the perfect base for the spiced beef and creamy cheese layer, while the hot sauce adds a pop of heat.
Instructions
- 1
Preheat oven to 425ºF (220°C).
- 2
Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
- 3
Heat a medium skillet over medium heat. Add ground beef, Frank’s Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
- 4
Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
- 5
Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5–7 minutes, until cheese is melted.
- 6
Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 lb frozen tater tots
- •1 lb ground beef
- •1 ½ tablespoons Frank’s Red Hot Original
- •1 teaspoon ground cumin
- •1 teaspoon garlic
- •1 teaspoon paprika
- •1 teaspoon chili powder
- •2 teaspoons salt
- •4 cups shredded mexican cheese blend
- •red onion, diced
- •fresh scallion, sliced
- •diced tomato
- •sour cream
- •guacamole