Spicy Arrabiata Penne
Instructions
- 1
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- 2
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- 3
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Recipe from youtube.com
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Ingredients (8)
- •1 pound penne rigate
- •1/4 cup olive oil
- •3 cloves garlic
- •1 tin chopped tomatoes
- •1/2 teaspoon red chilli flakes
- •1/2 teaspoon italian seasoning
- •6 leaves basil
- •sprinkling Parmigiano-Reggiano
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