Spiced Rice Pudding

This comforting spiced rice pudding is the perfect dessert for a chilly night in, with fragrant spices like cinnamon and cardamom mixed into creamy and sweet rice pudding for a warm and cozy treat.

Instructions

1. 1

   In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.

2. 2

   In a small bowl, combine remaining milk and the egg. Whisk well.

3. 3

   Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.

4. 4

   Add the nutmeg and cinnamon, and mix well.

5. 5

   Enjoy!

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