Autumn Fried Rice with Buffalo Nuts®

The recipe Autumn Fried Rice with Buffalo Nuts® could satisfy your Chinese craving in approximately 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8 and costs $8.5 per serving. This main course has 498 calories, 13g of protein, and 18g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. A mixture of garlic, soy sauce, tropical food's, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is solid. Similar recipes are Red Cab

Instructions

1. 1

   In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.

2. 2

   Add onions and cook for 50 seconds.

3. 3

   Add garlic and ginger; cook for 30 seconds.Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.

4. 4

   Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts.

5. 5

   Mix ingredients in pan and cook for additional 20-30 seconds.

6. 6

   Add more chicken stock if needed.

7. 7

   Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low.

8. 8

   Serve and enjoy.

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