Spice-Rubbed Flank Steak Salad
This flavorful salad features tender, juicy slices of spice-rubbed flank steak, paired with mixed greens, cherry tomatoes, red onions, and a tangy honey mustard dressing. It's a delicious and satisfying meal that's perfect for any time of year.
Instructions
- 1
Season both sides of the flank steak generously with salt, pepper, garlic powder, onion powder, and cayenne. Massage the spices into the steak well.
- 2
In an oiled skillet, cook steak for 2-3 minutes on both sides (depending on desired doneness), flipping once.
- 3
Remove steak from skillet and allow to rest on a cutting board for 10 minutes. Allowing the steak to rest before cutting it allows the juices to resettle.
- 4
While the steak rests, combine the mustard, honey, lemon juice, olive oil, salt, and pepper in a small bowl. Whisk to combine. Set aside.
- 5
Cut the steak against the grain.
- 6
Assemble the salad with mixed greens, cherry tomatoes, avocados, shredded carrots, and red onion. Top with cut steak.
- 7
Serve with dressing.
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (18)
- •1 lb flank steak
- •salt, to taste
- •pepper, to taste
- •1 teaspoon garlic powder, to taste
- •onion powder, to taste
- •cayenne pepper, to taste
- •oil, your preference
- •5 cups mixed greens
- •1 cup cherry tomatoes
- •2 avocados, diced
- •1 cup carrot, shredded
- •½ red onion, sliced
- •2 tablespoons mustard
- •2 tablespoons honey
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
- •¼ teaspoon salt
- •¼ teaspoon pepper