Spanish chicken pie
Instructions
- 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- 2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •1 kg Potatoes
- •3 tsp Paprika
- •2 teaspoons Olive Oil
- •2 sliced Onion
- •2 cloves minced Garlic
- •800g Tinned Tomatos
- •300g Chicken
- •140g Roasted pepper
- •Handful Green Olives
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