Patatas bravas
Instructions
- 1
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- 2
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
Recipe from bbcgoodfood.com
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Ingredients (10)
- •3 tablespoons Olive Oil
- •1 small finely diced Onion
- •2 cloves chopped Garlic
- •225g Tinned Tomatos
- •1 tablespoon Tomato Puree
- •2 teaspoon Paprika
- •Pinch Chilli Powder
- •Pinch Sugar
- •Chopped Parsley
- •900g Potatoes
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