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chickenspanish
Spanish Chicken
By TheMealDB1 hr 50 min4 servings
Instructions
- 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •8 Chicken Thighs
- •3 sliced thinly Onion
- •2 teaspoons Paprika
- •Zest and juice of 1 Lemon
- •Handful Parsley
- •150ml Chicken Stock
- •1 tablespoon Olive Oil
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