Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Instructions
- 1
Combine onions, celery, cilantro, and parsley in a large pot. Stir in turmeric, cumin, paprika, ginger, cayenne pepper, salt, and pepper. Place chicken thighs on top. Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.
- 2
Place raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.
- 3
Preheat oven to 400 degrees F (200 degrees C).
- 4
Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and carrots. Cover with lid or aluminum foil.
- 5
Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.
Recipe from allrecipes.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (18)
- •2 sliced Onion
- •2 sliced Celery
- •1/2 bag Cilantro
- •1/2 bag Parsley
- •1/2 tsp Turmeric
- •1/2 tsp Ground Cumin
- •1/2 teaspoon Paprika
- •1/4 tsp Ground Ginger
- •1/4 tsp Cayenne Pepper
- •To taste Salt
- •To taste Black Pepper
- •4 Chicken Thighs
- •Drizzle Olive Oil
- •1/4 cup Raisins
- •1 cup Chicken Stock
- •1 large Sweet Potatoes
- •3 sliced thinly Carrots
- •1/4 cup Prunes
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa
You’d also need: Brown Sugar, Bunch Scallions, Cooked Rice, Egg Yolks +13 more
Pav Bhaji
You’d also need: Beefsteak Tomatoes, Cardamom Pods, Chile Powder, Cinnamon Stick +13 more
Chicken Curry Naan Bowls
You’d also need: Active Dry Yeast, All-Purpose Flour, Allspice, Baking Powder +14 more
How To Make The Best Bombay Biryani
You’d also need: Basmati Rice, Cinnamon Stick, Dried Bay Leaf, Dried Bay Leaves +20 more