Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes 8 servings with 633 calories, 25g of protein, and 41g of fat each. For $4.0 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up eggs, feta cheese, phyllo dough, and a few other things to make it today. Only a few people really liked this main course. It is a good option if you're following a lacto ovo vegetarian diet. All things c

Instructions

1. 1

   Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened.

2. 2

   Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed.

3. 3

   Remove from heat.

4. 4

   Mix in feta cheese, eggs, salt and pepper.

5. 5

   Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil.

6. 6

   Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with 10 more sheets of phyllo. The sheets will overlap the pan.

7. 7

   Spread spinach and cheese mixture into pan and fold overhanging dough over filling.

8. 8

   Brush with oil, then layer remaining sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.

9. 9

   Bake in preheated oven for 30 to 40 minutes, until golden brown.

10. 10

    Cut into squares and serve while hot.

Comments