Greek Spinach Pies (Spanakopita)

Take a trip to Greece with these savory pies. With a flaky phyllo dough crust and a filling of spinach, feta cheese, and fragrant herbs, these pies are a delicious and satisfying appetizer or snack.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.

3. 3

   Add half the spinach, giving time for some to cook down before adding the rest.

4. 4

   Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.

5. 5

   Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.

6. 6

   Set in refrigerator.

7. 7

   Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.

8. 8

   Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.

9. 9

   Cut your dough into 4 sections using a pizza cutter.

10. 10

    With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.

11. 11

    Bake in a preheated oven for 25-30 minutes or until golden brown.

12. 12

    Enjoy!

Comments