Spaghetti With Bolognese Sauce

You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories, 15g of protein, and 27g of fat each. For $1.3 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to

Instructions

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add onions, carrots, and celery and cook until soft, about 10 minutes.

3. 3

   Add ground meat and brown, then add garlic and cook for 1 more minute.

4. 4

   Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.

5. 5

   Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.

6. 6

   Add milk and simmer until absorbed and thickened.

7. 7

   Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.

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