S'mores Crepes

These fun and festive crepes are filled with melted chocolate, gooey marshmallows, and crushed graham crackers, perfect for a sweet breakfast or a special treat.

Instructions

1. 1

   In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.

2. 2

   Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.

3. 3

   Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.

4. 4

   In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.

5. 5

   To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.

6. 6

   Cook until the edges are starting to slightly crisp.

7. 7

   Remove from heat and cover with a paper towel to make sure the crepes stay moist.

8. 8

   Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.

9. 9

   Bake at 350˚F (175˚C) for 10 minutes.

10. 10

    Remove from heat and cool.

11. 11

    Serve with chocolate syrup and crumbled graham crackers.

12. 12

    Enjoy!

Comments