Smoky Sweet Chili Shrimp Skewers
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Instructions
- 1
Soak the wooden skewers in cold water for at least 30 minutes before using.
- 2
Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
- 3
Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
- 4
Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2–3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
- 5
Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
- 6
Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3–5 minutes, until lightly charred in spots.
- 7
Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
- •1 tablespoon honey
- •1 tablespoon soy sauce
- •1 tablespoon fresh lime juice
- •1 ½ teaspoons liquid smoke
- •2 cloves garlic, grated
- •1 red bell pepper, cut into 16 1 in (2 cm) pieces
- •1 medium red onion, cut in to 1 in (2 cm) pieces
- •16 large shrimps, peeled, deveined, and tails removed
- •1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •1 tablespoon fresh cilantro, for garnish
- •Lime wedge, for serving
- •wooden skewer, 10 in (25 cm)