Chili Lime Rainbow Skewers
Add a pop of color to your next cookout with these Chili Lime Rainbow Skewers! These vibrant, zesty skewers are loaded with veggies and chicken, making them a healthy and delicious option for your next gathering.
Instructions
- 1
Soak the wooden skewers in water for 5-10 minutes.
- 2
In a large bowl, toss the chicken with the lime juice, olive oil, honey, chili powder, salt, and black pepper until well-coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- 3
Preheat the oven or grill to 400˚F (200˚C).
- 4
Assemble the skewers by threading alternating pieces of red, orange, yellow, and green bell peppers, red onion, and marinated chicken onto the skewers.
- 5
Place skewers on a baking sheet and brush with remaining marinade.
- 6
Bake or grill for 20-30 minutes, turning halfway through, until the internal temperature of the chicken reaches 165°F (75°C).
- 7
Garnish with chopped cilantro and serve.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •3 lb chicken breast, cubed
- •½ cup lime juice
- •¼ cup olive oil
- •2 tablespoons honey
- •1 teaspoon chili powder
- •1 teaspoon kosher salt
- •1 teaspoon freshly ground black pepper
- •2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
- •2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
- •2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
- •2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
- •1 red onion, cut into 1-inch (2 1/2 cm) pieces
- •fresh cilantro, for garnish
- •10 wooden skewers