Smoky chicken skewers
Instructions
- 1
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- 2
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
Recipe from bbcgoodfood.com
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Ingredients (8)
- •6 Chicken Thighs
- •2 tablespoons Olive Oil
- •1 tsp Fennel Seeds
- •1 tsp Ground Cumin
- •1 tsp sweet smoked paprika
- •1 clove peeled crushed Garlic
- •1 tsp Red Wine Vinegar
- •To serve Smoky Aïoli
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