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Smoked Salmon & Ricotta Wraps

Name: Smoked Salmon & Ricotta Wraps
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: arugula leaves, cleaned, 2 ounces; 12 basil leaves; 8 tablespoons of fresh sheep ricotta; smoked salmon, about 7 ounces; 4 tortilla wraps

By Foodista10 min4 servings

Smoked Salmon & Ricotta Wraps is a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. For $2.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up salmon, basil leaves, sheep ricotta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score o

Instructions

1
Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
2
Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
3
Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
4
Place 1/4 of the arugula leaves on top of the salmon.
5
Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
6
Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.