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Arugula & Feta Pasta

Name: Arugula & Feta Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Linguine; 4 garlic cloves, minced; Olive oil for sauteing; 2 cups baby Arugula leaves; 8 ounces crumbled Feta cheese or Ricotta Salata; 1/3 cup Parmesan, shredded, plus more for serving; Extra-Virgin Olive oil for drizzling; Sea or Kosher Salt & fresh Black Pepper, for serving; Fresh squeezed lemon, optional

By foodista.com45 min4 servings

Arugula & Feta Pastan is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 38g of fat, and a total of 598 calories. For $1.88 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires squeezed lemon, garlic cloves, olive oil, and parmesan. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%.

Instructions

1
Cook the pasta according to package directions to al dente.
2
When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
3
Add the arugula and saute until the leaves begin to wilt. Turn off heat.
4
Drain pasta and reserve 1/4 cup of the pasta water.
5
Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
6
Serve with a drizzle of olive oil and Parmesan cheese.