Smoked Salmon Pasta
Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 472 calories. It is brought to you by Foodista. 33 people were impressed by this recipe. If you have butter, thyme, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. Taking a
Instructions
- 1
In saucepan, melt butter over medium heat.
- 2
Saute onion and red pepper about 1 minute.
- 3
Add garlic and saute for another minute or two.
- 4
Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
- 5
Remove from heat and keep warm. Cook pasta following package instructions until al dente.
- 6
Pour sauce over pasta.
- 7
Sprinkle with more Parmesan cheese to serve.
Recipe from foodista.com
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Ingredients (11)
- •2 tablespoons butter
- •1 tablespoon fresh thyme
- •2 garlic cloves (minced)
- •1/2 cup of heavy whipping cream
- •1/2 tablespoon milk
- •2/3 cup onion, chopped
- •1/4 cup Parmesan cheese
- •2 cups of penne pasta (but you can use anything!!)
- •1/2 cup of finely chopped red pepper
- •Salt and pepper to taste
- •8 ounces smoked salmon