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Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon fresh thyme; 2 garlic cloves (minced); 1/2 cup of heavy whipping cream; 1/2 tablespoon milk; 2/3 cup onion, chopped; 1/4 cup Parmesan cheese; 2 cups of penne pasta (but you can use anything!!); 1/2 cup of finely chopped red pepper; Salt and pepper to taste; 8 ounces smoked salmon

By Foodista45 min4 servings

Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 472 calories. It is brought to you by Foodista. 33 people were impressed by this recipe. If you have butter, thyme, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. Taking a

Instructions

1
In saucepan, melt butter over medium heat.
2
Saute onion and red pepper about 1 minute.
3
Add garlic and saute for another minute or two.
4
Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
5
Remove from heat and keep warm. Cook pasta following package instructions until al dente.
6
Pour sauce over pasta.
7
Sprinkle with more Parmesan cheese to serve.